There are hundreds of varieties and cultivars of arabica go into our cups of coffee. Gesha is one that gets a lot of attention for its intense flavors. Bright jasmine aromatics and tropical fruit flavors are some things it’s known for.

Gesha, also known as Geisha, is one of the world’s most sought-after coffee varieties, renowned for its distinctive flavor and aroma. Originally from the village of Gesha in Ethiopia, this coffee variety gained international acclaim after it was introduced to Panama in the 1960s. Since then, Gesha has become synonymous with premium quality and exotic flavors, making it a favorite among coffee connoisseurs.

One of the reasons Gesha stands out is its unique flavor profile. Gesha beans are known for their bright, floral notes, often compared to jasmine or bergamot, and they frequently feature hints of tropical fruit, such as mango and papaya. These vibrant and complex flavors are a result of the variety’s unique genetics and the high-altitude conditions in which it thrives. Gesha plants tend to be more delicate and sensitive, requiring ideal growing conditions to produce their best flavors. This makes them challenging to cultivate but highly rewarding.

Gesha coffee is typically grown in small quantities, often on specialized farms that prioritize quality over quantity. As a result, it commands a premium price in the market, and it’s frequently featured in coffee competitions worldwide. The meticulous processing and harvesting methods used by farmers contribute to Gesha’s reputation for exceptional quality.

In addition to its unparalleled taste, Gesha coffee is celebrated for its role in revitalizing the specialty coffee industry. By offering a premium product with distinct characteristics, Gesha has helped elevate consumer appreciation for coffee as an artisanal experience. For those seeking a coffee experience that goes beyond the ordinary, Gesha is an extraordinary choice that continues to captivate coffee lovers around the globe.

AT VIENNA COFFEE COMPANY…

Our dedication to ensuring that we are a market leader in craft coffee throughout the southeast dictates that we apply the same critical scrutiny used for our complete coffee lineup to any product we offer. 

This commitment demonstrates our continued pursuit to provide craft coffee that enriches the lives of customers and producers alike by providing an experience grounded in excellence and hospitality. We custom pick our green coffee beans from regions across The Coffee Belt and always seek responsible sourcing from seed to cup.

Our roasting team ensures each bean varietal is roasted according to its characteristics to enhance its peak flavors. Vienna Coffee Company goes further by evaluating each varietal harvest through coffee cuppings to evaluate and adjust its roasting profile.

Explore our complete line of coffees online or stop by the Coffee House and let our baristas do the brewing for you. We hope that exploring what we offer (whether its organic, single-origin, a VCC custom blend or your favorite flavored coffee) continues your journey in discovering that “Great Coffee is an Adventure”.