Some of our USDA Certified Organic Coffees are also Fair Trade Certified.
The Fair Trade coffees are designated by the Fair Trade USA logo.
TASTING NOTES: shortbread, fig, orange peel
Our newly re-imagined, 100% Organic Stone Church Blend combines coffees from Guatemala, Papua New Guinea, and Ethiopia producing a delightful cup with notes of buttery shortbread, dark fruits, and delicate citrus. This blend shines both as a drip coffee or an espresso.
Decaffeinated via the Swiss Water process, this decaf is very aromatic with good body.
TASTING NOTES: sweet, floral, chocolate
TASTING NOTES: cocoa, walnut, brown sugar
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning. This organic coffee is purchased from smallholders in the Henganofi District of the Eastern Highands who pulp, wash, and dry their green coffees with great pride and attention to detail. Once purchased, dry milling is finished on the Kindeng Estate. You can expect a full-bodied coffee with notes of rich cocoa, walnut, and a touch of brown sugar.
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning.
TASTING NOTES: clementine, caramel, vanilla
TASTING NOTES: baker's chocolate, toffee, hint of spice
Includes 12 single serve cups in each box
TASTING NOTES: sweet, cocoa, molasses
Includes 12 single serve cups in each box
TASTING NOTES: floral, lemon, sugar cane
Includes 12 single serve cups in each box
TASTING NOTES: baker's chocolate, toffee, hint of spice