Papua New Guinea - Organic
Papua New Guinea - Organic
TASTING NOTES: cocoa, walnut, brown sugar
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning. This organic coffee is purchased from smallholders in the Henganofi District of the Eastern Highands who pulp, wash, and dry their green coffees with great pride and attention to detail. Once purchased, dry milling is finished on the Kindeng Estate. You can expect a full-bodied coffee with notes of rich cocoa, walnut, and a touch of brown sugar.
ROAST LEVEL
ADDITIONAL INFORMATION:
Body: Full
Acidity: Low
Producer: Moanti Ise, 269 farmers
Region: Henganofi District, Eastern Highlands
Elevation: 1750 MASL
Variety: Various Arabica
Milling Process: Washed
Miller/Exporter: Monpi