Vienna Coffee Company's seasonal Red Roaster Blend pays tribute to the first commercial-grade coffee roaster (red, of course) Vienna Coffee Company founder, John Clark, used to launch his coffee roasting business back in 2002. John’s initial quest for better coffee grew from roasting small batches of coffee in his garage to brewing batches for neighbors and friends on the “red roaster” to today’s award-winning Roastery serving his East Tennessee community and beyond. The Red Roaster Blend spotlights one of John’s favorite coffees, a fully washed Kenyan coffee, accentuated by addition of a natural Rwandan coffee and an organic Mexican. Grab a bag of Red Roaster Blend and explore new coffees with Vienna Coffee Company, where “Great Coffee is an Adventure.”

ADDITIONAL INFORMATION: Three bean blend - Kenya AB | Rwanda Kinini | Organic Mexico

Country/Region:  Kikpkelion Hill, Kenya | Sidama, Ethiopia | Motozintla, Huixtla, Tuzantan, Escuintla and Amatenango in Chiapas, Mexico

Farmer/Producer: Muharate Farmer’s Cooperative | Smallholding Farmers |

Cultivar: Batian, Kenya SL28,Kenya SL34 | Various Heirloom Varieties | various arabicas

Altitude: 1,700m | 200-1400m | 1300m

Processing: Fully Washed | Natural | Wet processed and dried on patios

Acidity: Bright

Body: Medium