Kenyan coffees are known for their vibrant acidity, and Ichamama is a perfect example. It features a bright, sweet acidity, a full body, and tasting notes of Praline, Black Tea, and Pear
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Arts of Vienna: The Art Guys of Vienna
Explore the new Arts of Vienna Exhibit: The Art Guys of Vienna, where the guys showcase their talent throughout the Coffee House.
Read MoreCaffeinated Catchword: Single Origin
This month’s Caffeinated Catchword is “Single Origin.” In its simplest form, the word refers to a coffee that comes from one particular country. Multiple layers go into this coffee jargon, though, so we suggest…
Read MoreJanuary Spotlight: Organic Ethiopia Yirgacheffe Konga
This outstanding organic coffee comes to us from one of our long-time organic partners, InterAmerican Importers, and is from the Konga Cooperative, a large partnership of Yirgacheffe coffee farmers with tasting notes of Fiji Apple, Bergamot, and Black Tea and showcasing a full body and bright acidity.This exceptional organic coffee is sourced from our long-time partner, InterAmerican Importers, and hails from the Konga Cooperative—a large collaboration of Yirgacheffe coffee farmers. It features tasting notes of Fiji apple, bergamot, and black tea, with a full body and bright acidity.
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