ROAST LEVEL

Experience the medium roast of Colombia Tolima coffee. With tasting notes of cocoa nibs, maple, and honeydew, this single origin offers a delightful balance of sweetness and complexity. Perfectly roasted to bring out its unique characteristics, it's a sip of pure Colombian bliss.

Tolima is a well known coffee-producing region in Colombia. This coffee is from the growing areas around Ibague. The company Pergamino Coffee Exporters works with around 50 growers that bring their coffee to a logistics partner of Pergamino in Ibague where there is a warehouse and cupping lab. The coffee lots are analyzed one by one for quality and consistency before being added into the lots for export.

ADDITIONAL INFORMATION:

Body:  Thick

Acidity:  Lively

Country/Region:  Ibague, Colombia

Farmer/Producer: 40 independent farms

Cultivar: caturra, colombia, castillo

Altitude: 1800-2000 masl

Processing: washed, 36 hours fermentation, dried on beds under plastic