Clean and crisp. A well-balanced “classic” full-bodied USDA certified Organic and Fair Trade coffee from the western Huehuetenango growing region. City roast, yet variable sized beans yield a broad roast profile.

ADDITIONAL INFORMATION:

Location: Huehuetenango, Guatemala
Altitude: 1,300 - 1,720 Meters
Varieties: Bourbon, Catuai, Caturra, Typica
Process: Fully washed
Drying: Sun-dried
Harvest: January - April