High Summit Espresso
High Summit Espresso
TASTING NOTES: toffee, black cherry, mandarin orange
ROAST LEVEL
High Summit was developed to meet the growing desire for a simple, lighter-roasted espresso. We took the rich, smooth body and dark fruit taste from our Guatemala Finca San Jeronimo Miramar Estate Blend, added the toffee-like sweetness of a Brazilian coffee, and complimented that with the bright, citrusy notes our natural Ethiopia brings in spades! The result is stunning, with flavor and intensity perfect for blending with milk or enjoying straight.
Acidity: Bright
Body: Full
Brazil
Country/Region: Brazil/ Mococa, Sao Paulo
Producer: Fazenda Ambiental Fortaleza (FAF)
Cultivar: Yellow and Red Bourbon, Yellow and Red Catuai, Red Mundo Novo
Altitude: 1000-1400 meters
FAF is a 2,000 hectare estate in the Mococa district of São Paulo. The farm is a leader in Brazil's sustainable coffee movement, and works with over 350 producers to spread the culture of sustainable farming. This coffee is all family farmed. Instead of treating coffee as a homogenous product they believe in focusing on smaller lots and harvesting unique flavors. They are a network of farmers working together and exchanging information in order to innovate, evolve, and produce some of the most special coffees in the world. Their philosophy is to achieve the highest quality out of each bean while taking into account social and environmental responsibility.
Guatemala
Country/Region: Guatemala/ Atitlan
Producer: Bressani Family of Finca San Jeronimo Miramar
Cultivar: Catuai
Altitude: 1375-1500m
Processing: Fully Washed, sun-dried on patios
Harvest Season: November - March
Ethiopia
Country/Region: Ethiopia/Bensa, Sidamo
Farmer/Producer: Dukamo Family, Daye Bensa
Cultivar: Heirloom varieties
Altitude: 1900-2300 msl
Processing: Natural, dried in shade on raised beds
Harvest Season: November - Februa
