We reconfigured one of our espresso blends to be a touch lighter roast for those looking to change things up, but we also wanted to take the opportunity to make the espresso blend a fully relationship-based blend from the farmer to the beverage.
Read MoreSave Volcan Atitlán
Starting last Sunday March, 7, 2021, wildfires have ignited and spread rapidly in the forest reserves above the farm of our close friends and partners at San Jerónimo Miramar in Guatemala. The farmers, neighbors, volunteer firefighters and Guatemalan government are doing all they can to help contain the spread, but additional resources are needed.
Read MoreCascara: Coffee Cherry Tea
This holiday season, we’re introducing Cascara: Coffee Cherry Tea. Cascara, which means “husk“ or “peel” in Spanish, is the dried skin of coffee cherries. The seeds inside of the coffee cherry are what we call “beans,” and these are roasted to produce the amazing beverage that we’ve built our business upon. Learn how to brew, cascara tea recipes, and more.
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