Learn more about peaberry coffee, a rare, single-seed coffee bean known for its unique shape, flavor potential, and natural origins.
Read MoreCaffeinated Catchword: Honey
Learn all about the honey process in coffee, from how it works to how it tastes. Uncover the differences between honey, washed, and natural processing methods and what makes honey-processed beans so flavorful.
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Rows of coffee plants enjoy the shade on the farm at Finca San Jeronimo in Guatemala.
Caffeinated Catchword: Shade Grown
This month’s Caffeinated Catchword is “SHADE GROWN”. | Discover the benefits of shade-grown coffee! Learn how growing coffee under natural tree cover enhances flavor, supports biodiversity, and combats climate change.
Read MoreCaffeinated Catchword: Decaf
This month’s Caffeinated Catchword is “DECAF.”
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