March’s featured coffee is the award-winning Ethiopian Shantawene Natural coffee from Vienna Coffee Company. Lightly roasted to highlight its fruity acidity and notes of raspberry, plum, and lavender, our single-origin coffee is sourced ethically from Shantawene Village, Ethiopia.
Read MoreWelcome Spring with Vienna’s New Trillium Blend
Introducing Vienna Coffee Company's Trillium Blend, a spring seasonal coffee inspired by the Great Smoky Mountains. Enjoy a blend of Ethiopian, Kenyan, and Papua New Guinean coffees with fruity and floral notes, perfect for a Tennessee spring morning.
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Limited Time Offering: Kenya Ichamama
Kenyan coffees are known for their vibrant acidity, and Ichamama is a perfect example. It features a bright, sweet acidity, a full body, and tasting notes of Praline, Black Tea, and Pear
Read MoreJanuary Spotlight: Organic Ethiopia Yirgacheffe Konga
This outstanding organic coffee comes to us from one of our long-time organic partners, InterAmerican Importers, and is from the Konga Cooperative, a large partnership of Yirgacheffe coffee farmers with tasting notes of Fiji Apple, Bergamot, and Black Tea and showcasing a full body and bright acidity.This exceptional organic coffee is sourced from our long-time partner, InterAmerican Importers, and hails from the Konga Cooperative—a large collaboration of Yirgacheffe coffee farmers. It features tasting notes of Fiji apple, bergamot, and black tea, with a full body and bright acidity.
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