In coffee terms, the finish describes the aftertaste on the palate after the coffee is swallowed. Full-bodied coffee tends to have lingering finishes, while thinner coffees may be fleeting. For example, our Organic, Komodo Blend (Swiss Water Process Decaffeinated coffee from the South Pacific) has a mildly sweet start and a slightly floral finish. To better understand what finish is describing, come to the roastery for a cupping. There you will be able to sample a few of VCC's coffee and learn for yourself how to better understand and describe what about a certain coffee you like and dislike. That way, we can help you find the best blend or single origin coffee for your tastes.