Scientific American released an article on March 23, 2010 with the title, "Stomach Cells Happier with Dark Roast Coffee." This interesting article explains, "
In a study presented at the meeting of the American Chemical Society, food chemists found that dark roasting coffee produces a chemical compound that keeps stomach cells from producing the excess acid often caused by coffee drinking."
To read the whole article go to: http://www.scientificamerican.com/podcast/episode.cfm?id=stomach-cells-happier-with-dark-roa-10-03-23If you are interested in trying one of our darker roasted coffee check out our french roast or our Organic French Roast.