At the Vienna Coffee House…
Our baristas brew, blend, and have multiple taste-tests to customize delightful drink specials each season. This spring we are offering three hand-crafted lattes, and a delicious frosty frappe beginning February 15. If your favorite espresso drink is hot or cold, you will likely find a new favorite in the selection.
Whether you are meeting friends at the Coffee House, catching our drive-through on your way to work, or fueling up to study, we feel certain these indulgent drinks will put some Spring in your step (pun intended)!
Black-Beary Latte
Come out of hibernation with this new latte! Espresso and milk complimented by blackberry and mocha. Optionally topped with whip.
Banana Foster Frappe
The classic dessert in a frosty drink! A whole banana blended with espresso, milk, & salted caramel toffee. Topped with whip and dusted with cinnamon.
Lychee Bee Latte
Get ready for warmer weather with this light crisp latte! Espresso & milk featuring the flavor of lychee & honey.
Peach Blossom Latte
Celebrate Spring in your cup! Espresso & milk blossoming with flavors of peach & lavender.
At Vienna Coffee Company…
We locally roast our complete coffee line as a reflection of our continued pursuit to provide craft coffee that enriches the lives of customers and producers alike by providing an experience grounded in excellence and hospitality. We custom pick our green coffee beans from regions across The Coffee Belt and always seek responsible sourcing from seed to cup.
Our roasting team ensures each bean varietal is roasted according to its characteristics to enhance its peak flavors. VCC goes further by evaluating each roast through coffee cuppings to evaluate and adjust roasting specifics after each harvest is received.
Explore our complete line of coffees online or stop by the Coffee House and let our baristas do the brewing for you. We hope that exploring what we offer (whether its organic/fair trade, single-origin, a VCC custom blend or your favorite flavored coffee) continues your journey in discovering that “Great Coffee is an Adventure”.